Some solutions to the problems in food factories

Some solutions to the problems in food factories:

1. Cleaning and hygiene issues

Optimize cleaning agents: Choose cleaners with a higher pH value (pH ≥ 3) to reduce corrosion on the floor.

Regular cleaning: Establish strict cleaning procedures to ensure daily cleaning of the floor.

Use anti-slip materials: Select floor materials with good anti-slip properties, such as polyurethane mortar flooring.

2. Floor damage and cracks

Local repair: For local damage, remove the corroded layer, sand the base surface, and fill with polyurethane mortar material.

Overall renovation: In severe cases of corrosion, the original base layer can be retained and a 3-5mm thick polyurethane mortar surface layer can be directly poured.

Strengthen the foundation: Use geopolymer materials to fill voids and reinforce the floor.

3. Anti-slip and safety issues

Choose anti-slip materials: Use floor materials with anti-slip properties, such as polyurethane mortar flooring.

Surface treatment: Apply anti-slip treatment to the floor, such as adding anti-slip particles.

4. Corrosion resistance and material issues

Upgrade materials: Select corrosion-resistant and wear-resistant materials, such as polyurethane mortar flooring.

Regular maintenance: Monthly inspections and repairs of the floor status should be conducted, and minor cracks should be promptly repaired.

5. Maintenance and management issues

Establish maintenance plans: Regularly inspect and maintain the floor, and promptly repair any damage.

Control the use of cleaning agents: The concentration and contact time of acidic cleaning agents should be controlled.

6. Design and signage issues

Clear identification: Set clear signs on the floor to regulate personnel behavior.

Optimize drainage system: Improve the drainage system to avoid water accumulation.